About Ultra Filling Spheres™
Ultra Filling Spheres™ technology is based on the capacity of the spheres
dehydrated and cross-linked to penetrate the upper layers of the epidermis and absorb the water that evaporates from the deep dermis.
Thanks to their hygroscopic properties, the volume of the spheres increases
Once inflated, they tighten the skin, smoothing out wrinkles and leaving
an elastic skin surface with long-lasting hydration.
These new generation spheres are composed of two biopolymers:
low molecular weight hyaluronic acid
konjac, a high molecular weight polysaccharide whose cross-linking and dehydration transform into Ultra Filling Spheres™.
The effects of hyaluronic acid on the skin are well known.
We have selected a low molecular weight hyaluronic acid due to its high hygroscopy.
Konjac glucomannan is a plant polysaccharide with exceptional hygroscopic properties as it is able to absorb up to two hundred times its weight in water.
Konjac (Amorphophallus konjac) is a plant of the Araceae family that grows in the forests of Thailand, Vietnam and southern China.
It is known in traditional Chinese medicine and Asian herbal medicine as "devil's tongue" due to its detoxifying and soothing properties, and is an important ingredient in traditional cooking.
It is now widely used in weight loss diets, its great ability to absorb water makes it a very effective appetite suppressant.
Smoothes fine lines and deep wrinkles, hydrating for a long time.
The Ultra Filling Spheres™, thanks to their composition in hyaluronic acid and konjac polysaccharides, have a much greater water absorption and swelling capacity than previous versions of the filling spheres, enhancing their ability to plump deep and superficial wrinkles and to smooth the skin surface.